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The DeLonghi Convection Oven with Rotisserie offers you a sleek design, with it's black exterior and Chrome frame, this appliance will look great in any Kitchen. This oven offers you a large 0.8 cubic-foot capacity with a rotisserie that has 12.5" of usable length that is easy to remove, load and clean. It is used in conjunction with the bake pan for convenient cleaning. This is the ideal multi-function family oven, you can choose bake, bake with convection, broil, keep warm, defrost and rotisserie for precise and convenient cooking. The fully adjustable thermostat maintains a uniform temperature throughout the oven's interior and the interior light allows you to safely view and monitor your food. The patented Durastone II enamel interior distributes heat more evenly for the most consistant cooking results. It's easy to clean, just wipe with a damp sponge. The patented interior is so durable it stays like new for the life of the oven. This oven comes with 2 wire cooking racks, crumb tray, rotisserie kit and Durastone II enamel bake pan.
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Technical Details
- 0.8-cubic-foot convection oven with rotisserie and DuraStone II enamel interior- Bake, bake with convection, broil, keep warm, defrost, and rotisserie functions
- Adjustable thermostat maintains uniform temperature; 2-hour timer; interior light
- 2 wire cooking racks, crumb tray, rotisserie kit, and bake pan included
- Measures 11 by 18-1/2 by 11-1/2 inches; 1-year warranty
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By FELICIA
I have had this toaster oven for about a year when it passed away. Still, it worked better, was more solid and well-designed than any I'd ever had before, so I ordered what was apparently the last one in the US here on Amazon. The sellers took a couple of months to get it to me and I have not yet had time to open the rather battered box. But am hoping.
By gail
Disappointed. Although well made, you cannot make toast in it unless you do one side at a time. There's a tray that covers the bottom where the heating coils are, so toasting can only be made from the top coils. Also, the rotisserie is almost impossible to use for chicken. Very poorly designed. The chicken constantly comes off the spit, and that's only if you were able to get it on the spit to begin with. I also don't care for the way it broils. It seems very slow and the meat comes out tough and dry. I've had a few other ovens before that did a much better job all around, although this is the first one I've had with a rotisserie.
By Suegsf (San Francisco, California)
I've been using this model for a couple of weeeks now - faultless performance.
I like the dials as opposed to digital operation. one caveat: under the door handle are metal screws attaching it to the door. They get hot enough to cause a very small burn on a fingertip and should be sheltered, however, it's not serious enough to cause blistering.
This is my second DeLonghi with a similar size and configuration and I am pleased. The first one is still in use and functioning well after more than five years. Use an oven thermometer to check the temperature on crucial projects and open the door as little as possible -the heat dissipates quickly.
I usually cook in small quantities and this oven is satisfactory for regular daily use with no need to heat the larger range oven.
By A. Mason (Napa)
Simply: Rotisserie unusable unless its 1 lb squab super trussed, dont even try a small chicken. Broiler pan cannot be used with rack and support slots allow for the shallow pan to tilt and spill fat and can cause GREASE FIRES! Heat elements are marginal compared to MANY delongis I have owned. There is a reason why this model is on sale. Designer should be forced to cook with what they hath wrought as punishment. Winner of the Dante's Convection Oven Contest.
By R. Hildum
COOKS MUCH FASTER THAN A CONVENTONAL OVEN, AND ROASTS COME OUT BROWN ON THE OUTSIDE AND JUICY ON THE INSIDE. I BELIEVE I HAVE ONLY TURNED MY CONVENTIONAL OVEN ON 2 TIMES SINCE I GOT MY DELONGHI. FAN BAKE COOKING IS AMAZING. LOVE IT, AND OUT OF ALL THE CHOICES THERE WERE, GLAD A CHOICE A DE LONGHI.
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